Power of EGCG to control free radicals

Guest post is provided by Cellan Diet Pills. A catechin commonly known as EGCG found in abundance in green tea helps to fight free radicals that bring harmful impacts and Cellan provides an easier way to get the benefits of EGCG as well as Vitamin C.

Human body cells are constantly exposed to attacks from free radicals. Free radicals are produced by environmental pollutants including smoking and everyday cleaning products that we use in our homes. The unstable free radicals can cause diseases, damage tissues, and even be responsible for premature aging. The unstable nature of the free radicals requires them to bond with other molecules causing destruction of those. Polyphenols which are powerful antioxidants that are found in abundance in green tea known as EGCG (epigallocatechin 3-gallate) have been linked to fighting free radicals. Green tea extract contains concentrated EGCG than just using green tea leaves.

EGCG is 200 percent more powerful than Vitamin C and E in fighting free radicals. However when combined together they become stronger to fight free radicals. The benefits of EGCG and Vitamins are not limited to fighting free radicals. Together they help to protect against food poisoning, digestive disorders and respiratory issues, improve bowel habits, lower blood pressure and reduce cholesterol levels.